Potato salad is a good compliment to a meal. Why buy it from the deli at your local grocery store when you can make a much tastier version yourself. This a great mustard potato salad recipe that you and your family will enjoy.
4 large eggs (hard boiled and chopped)
2 celery stalks (diced)
6 red potatoes (medium size)
1 teaspoon celery seed
1 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
1/4 cup sweet relish
1/2 sweet onion (large size, diced)
1/4 cup regular yellow mustard
1/2 cup mayonnaise (you can substitute for miracle whip salad dressing)
1 tablespoon white vinegar
In a pot, boil the red potatoes until tender.
After the potatoes are done and cooled, cut them into cubes with or without skin. It’s your preference.
Place the potatoes in a large bowl and add in the celery, eggs, onion, celery seed, relish, salt, and pepper and toss it gently.
In a seperate bowl mix the mustard, vinegar, and mayonnaise together.
Take that mixture and add it to the large bowl with the potatoes and mix it in thoroughly.
For a garnishment, you can use paprika or even parsley.
For best flavor, let the potato salad sit in the refrigerator for a couple hours before serving.
If you love potatoes, you might want to try this Ham and Potato Soup Recipe.