Have you ever wondered how to make fried rice? It is actually very easy to make and it will taste just as good as a chinese or japanese restaurant. It goes great with other asian dishes such as sweet and sour chicken. The following is a fried rice recipe I have used many times. I hope you enjoy!
4 cups rice (cooked, cold)
2 large eggs
2 green onions
4 tablespoons oil
2 tablespoons soy sauce
1 teaspoon salt
Pepper (to taste)
Wash green onion and chop finely
In a small bowl lightly beat the eggs with salt and pepper. Use more or less pepper based on your preference.
Heat a frying pan or a wok if you have one and add 2 tablespoons of oil.
Once the oil becomes hot, add in the egg mixture.
Cook and stir the eggs until they are lightly scrambled.
Remove the eggs and clean the frying pan or wok.
Heat the newly cleaned frying pan or wok and add 2 tablespoons of oil.
Add in the rice and stir fry for a few minutes.
Break up the rice with chop sticks or a wooden spoon so it doesn’t clump.
Add in the 2 tablespoons of soy sauce and stir.
Once the rice is throughly heated, add in the scrabmled eggs and stir.
Add in the green onion and stir.