Ingredients:
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1 package fettuccine noodles
2 pounds shrimp (peeled and deveined)
1/2 green pepper (chopped)
6 white mushrooms (sliced)
1/4 cup white onion (chopped fine)
4 cloves of garlic (minced)
1/4 cup white wine (dry)
3/4 cup butter (can substitute low calorie butter or olive oil)
4 sprigs parsley (chopped)
2 tablespoons lemon juice
salt and pepper (to taste)

Instructions:
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In a large pot, cook the fettuccine noodles according to package directions.
In a large skillet add the butter, onion, parsely, garlic, green pepper, and mushrooms and saute at a medium to high heat until tender.
Reduce the heat and add shrimp to the skillet while stirring frequently for 5 minutes. Cook until done.
When finished, serve shrimp and vegetables over the fettuccine.