This is for you seafood lovers. This shrimp scampi recipe is excellent and is relatively easy to make. Why go to your favorite italian or seafood restaurant when you can make this delicious home cooked meal yourself? If you like shrimp scampi, you will like this recipe.
1 package fettuccine noodles
2 pounds shrimp (peeled and deveined)
1/2 green pepper (chopped)
6 white mushrooms (sliced)
1/4 cup white onion (chopped fine)
4 cloves of garlic (minced)
1/4 cup white wine (dry)
3/4 cup butter (can substitute low calorie butter or olive oil)
4 sprigs parsley (chopped)
2 tablespoons lemon juice
salt and pepper (to taste)
In a large pot, cook the fettuccine noodles according to package directions.
In a large skillet add the butter, onion, parsely, garlic, green pepper, and mushrooms and saute at a medium to high heat until tender.
Reduce the heat and add shrimp to the skillet while stirring frequently for 5 minutes. Cook until done.
When finished, serve shrimp and vegetables over the fettuccine.