|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Hot and Spicy Tofu and Broccoli Stir Fry
|
|
|
|
Submitted by:
Jimmy |
|
|
Tofu takes the place of beef in this spinoff of the Asian classic "broccoli beef" |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 2 tablespoon(s) , Hot Sesame Oil
- 1 cup(s) , Tofu Baked and Cubed
- 2 cup(s) , Broccoli Flowerets
- 1 teaspoon(s) , Cornstarch Dissolved in 1/2 Cup of Water
- 2 tablespoon(s) , Tamari
- 1/4 teaspoon(s) , Red Pepper Flakes
- 1 teaspoon(s) , Fresh Ginger Grated
- 2 large , Garlic Cloves Minced
|
|
| Instructions: |
|
In a medium saucepan, saute the tofu and broccoli in oil for 3 minutes over medium heat. Remove from the pan and place the mixture in a bowl. Combine the remaining ingredients in the pan. Cook on medium-low heat until simmering for 1 minute. Add the broccoli mixture and cook, covered, for 2 minutes. Stir well and serve with short-grain brown rice or Far East Rice Noodles. Yield: 2 to 3 servings. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|