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Barbecue Tofu
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Submitted by:
Jimmy |
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This is a delicious tofu dish. It is baked and soaks up all of the flavors of the sauce |
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INGREDIENTS:
- 1 pound(s) , Firm Tofu
- 1 can(s) , Tomato Sauce
- 2 teaspoon(s) , Mustard
- 2 teaspoon(s) , Vinegar
- 2 teaspoon(s) , Soy Sauce
- 1 tablespoon(s) , Oil
- 1 tablespoon(s) , Molassas
- 2 tablespoon(s) , Onion Grated
- 1/4 teaspoon(s) , Garlic Powder
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| Instructions: |
Slice tofu into 1-inch thick. Press slices between 2 pans for 1 hour to squeeze the water out and compress the tofu. Prop up one end so the water can drain out.
While tofu is draining, combine remaining ingredients. Spoon about 1/4 of the mixture into the bottom of a 6x6 inch shallow baking pan that has been lightly oiled. Preheat oven to 350 degrees. Place tofu on top with remaining sauce. Bake, uncovered, 1 hour. Serves 4. |
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