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Golden Summer Soup
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Submitted by:
Jimmy |
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This is a perfect name for this soup, the golden squash is in season in the summer and very bright abd delicious. |
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INGREDIENTS:
- 1 large , Onion Chopped
- 2 tablespoon(s) , Olive Oil
- 3 medium , Roma Tomatoes Chopped
- 1 1/2 pound(s) , Yellow Squash Chopped
- 3 cup(s) , Chicken Broth
- 1 cup(s) , Buttermilk
- 1/4 cup(s) , Fresh Basil Minced
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| Instructions: |
In large pan, saute onion in oil over medium heat until golden (10 mi.)
Add tomatoes and stir until soft(5 min.) Add squash and broth to pan.
Bring to boil on high heat. Cover and simmer until squash is tender
(15-20 min.)
Puree mixture with buttermilk in blender or food processor until smooth.
Stir in basil. Serve warm or cold, garnished with some basil and thin,
round slices of Roma tomato floated on top. |
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