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Baby Rosemary Potatoes
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Submitted by:
Jimmy |
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Rosemary hase a earthy, piney taste that goes great with these potatoes. You won''t make these only once! |
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INGREDIENTS:
- 5 pound(s) , Potatoes Quartered
- 1/4 cup(s) , Olive Oil
- 2 tablespoon(s) , Rosemary Chopped
- 1 1/2 teaspoon(s) , Salt
- 1/2 teaspoon(s) , Pepper
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| Instructions: |
Preheat oven to 425ºF.
Place potatoes in large roasting pan (17" by 11 1/2"); toss with olive oil, chopped rosemary, salt, and pepper.
Roast potatoes 30 to 40 minutes, turning occasionally with metal spatula, until golden and fork-tender. Garnish with rosemary sprigs. |
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