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Asparagus Casserole
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Submitted by:
Jimmy |
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A quick easy asparagus casserole that only takes minutes to prepare |
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INGREDIENTS:
- 1 can(s) , Asparagus Drained
- 4 whole , Hard cooked Eggs Sliced
- 1 teaspoon(s) , Salt
- 1 pinch , Pepper
- 1 cup(s) , Cracker Crumbs
- 1 1/2 cup(s) , Cheese Shredded
- 1 can(s) , Cream of Mushroom Soup
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| Instructions: |
Place layers of half of the asparagus and sliced eggs in a buttered casserole; sprinkle with half of the salt, pepper, and cracker crumbs. Top with half of the shredded cheese. Spoon half of mushroom soup over this.
Repeat layers and spoon remaining soup over the casserole. Bake 45 to 60 minutes at 325°. |
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