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Artichoke Spinach Casserole
Submitted by:
Jimmy
My family loves this recipe, i make it about once a month for them. It is simple and tastes great.
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INGREDIENTS:
25 ounces , Frozen Chopped Spinach
2 jar(s) , Marinated Artichoke Hearts
1 cup(s) , Sour Cream
1/2 packet(s) , Onion Soup Mix
Instructions:
Cook spinach. Drain Well. Quarter artichokes. Combine all ingredients. Bake in buttered 2 quart casserole at 350 degrees for 30 minutes. Cutting recipe in half works well. Will serve 6 to 8. Everyone will want seconds!
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