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Mediterranean Grilled Vegetable Sandwiches
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Submitted by:
Jimmy |
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Grilled Vegetables are awesome. This is a great sandwich for the meat haters out there. |
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INGREDIENTS:
- 2 medium , Red Bell Peppers Halved Lengthwise
- 4 medium , Portobello Mushrooms
- 1 medium , Eggplant Cut in 1/2 inch Slices
- 1/4 cup(s) , Olive Oil
- 0 to taste , Salt and Pepper
- 1/4 cup(s) , Balsamic Vinegar
- 4 ounces , Goat Cheese
- 8 slice(s) , French Bread Toasted
- 1/4 cup(s) , Fresh Basil
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| Instructions: |
Brush peppers, mushrooms, and eggplant with oil. Place peppers in center of cooking grate and grill for 2 minutes. Add mushrooms and eggplant and continue grilling an additional 8 to 10 minutes or until all vegetables are tender, turning occasionally during grilling time.
Season vegetables with salt and pepper to taste. Drizzle vinegar over vegetables. Spread 1 tablespoon cheese on one side of each toasted bread slice. Evenly arrange vegetables and basil on 4 bread slices. Close sandwiches. Makes 4 servings. |
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