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Servings: Preparation time: Recommend to a friend
12  10 Minutes

Homemade Peanut Butter
Submitted by: Jimmy
 Why buy it when you can make it so easily and for very cheap?

INGREDIENTS:
  • 1 1/2 cup(s) , Unsalted Roasted Peanuts
  • 1 tablespoon(s) , Peanut Oil

Instructions:
Mix the peanuts with the peanut oil, and pour the mixture into the food processor.
Process the mixture until it's very smooth.
Store your smooth peanut butter in a sealed container in the fridge. It will be good for 2 weeks.
For chunky peanut butter:

Take about 1/4 cup out of your 1 1/2 cups of peanuts and set them aside.
Mix the rest of the peanuts with the oil, and pour the mixture into the food processor.
Process the mixture until it's very smooth, then stir in the peanuts that you had set aside.
Process a few seconds more to create the chunks in your chunky peanut butter.
Store your chunky peanut butter in a sealed container in the fridge. It will be good for 2 weeks.
Serves: 12

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