|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Grilled Eggplant Parmesan
|
|
|
|
Submitted by:
Jimmy |
|
|
Eggplant Parmesan on the grill gives delicious flavor from the smoke. |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 1 large , Eggplant
- 1/2 cup(s) , Olive Oil
- 1/2 teaspoon(s) , Dried Oregano
- 1/2 teaspoon(s) , Dried Rosemary
- 1/4 teaspoon(s) , Garlic Powder
- 6 ounces , Mozzarella Cheese Sliced
- 1 cup(s) , Parmesan Cheese Grated
- 1 jar(s) , Marinara Sauce
|
|
| Instructions: |
|
Slice eggplant lengthwise into 1/2 inch slices. In bowl combine oil, oregano, rosemary and garlic powder. Brush sides of eggplant with oil baste. Cut the Mozzarella into slices to fit eggplant. Grill eggplant on covered grill over medium hot with mesquite chips for 5 minutes, turning often and brushing with baste. cheese slices on eggplant. Spoon Parmesan cheese over each, grill until cheese melts. Heat marinara sauce and spoon over eggplant slices. Serve. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|