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Dinner Rolls
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Submitted by:
Jimmy |
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These are classic light and fluffy dinner rolls. |
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INGREDIENTS:
- 1 packet(s) , Dry Yeast
- 1/4 cup(s) , Warm Water 105-110 Degrees
- 1/2 cup(s) , Sugar
- 1/4 cup(s) , Butter
- 1 teaspoon(s) , Salt
- 1 cup(s) , Hot Milk
- 1 large , Egg Lightly Beaten
- 4 1/2 cup(s) , Flour Sifted
- 2 tablespoon(s) , Butter Melted
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| Instructions: |
Sprinkle the yeast over very warm water in a large bowl. Stir until yeast dissolves and butter or margarine is melted. Add milk mixture to yeast, then beat in egg. Beat in 4 cups of the flour, 1 cup at a time to form a soft dough. Knead the dough lightly for 5 minutes, working in the remaining flour. Place dough in a warm buttered bowl; turn greased side up. Cover and let rise in a warm place until doubled in bulk, about 1 1/4 to 1 1/2 hours.
Punch dough down and fold dough over from 4 sides to knead lightly. Dough will be sticky, but use as little flour as possible for flouring your hands and the pastry cloth, otherwise the rolls will not be as light as they should be. Pinch off small chunks of dough and shape into round rolls about 1 1/2 to 1 3/4 inches in diameter. Place in rows, not quite touching, in a well-buttered 12 x 9 by 2 inch pan. Cover rolls and let rise in a warm place until doubled in bulk, 30 to 40 minutes. Brush tops of rolls with melted butter or margarine then bake in a 375°F. oven for 18 to 20 minutes or until nicely browned. |
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