|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Turkey and Dressing Casserole
|
|
|
|
Submitted by:
Jimmy |
|
|
This is a casserole that uses some of your leftovers from Thanksgiving. |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 2 cup(s) , Turkey Cooked
- 2 cup(s) , Leftover Stuffing
- 1 can(s) , Cream of Chicken Soup
- 1 cup(s) , Sour Cream
- 1/4 pound(s) , Cheddar Cheese
- 1 small , Package of Frozen Broccoli
|
|
| Instructions: |
|
Spread stuffing into a 9x13 in. pan. Combine turkey, soup, sour cream, brocolli, and 1/2 of the cheese. Pour on top of stuffing. Bake at 350F for 30 minutes, add remaining cheese and return to oven until cheese is melted. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|