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Candied Sweet Potatoes With Bourbon
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Submitted by:
Tim |
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Candied Sweet Potatoes with a liitle rum for flavor. A great dish to serve at Thanksgiving. |
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INGREDIENTS:
- 7 large , Sweet Potatoes
- 1/4 cup(s) , Light Corn Syrup
- 1/4 cup(s) , Dark Corn Syrup
- 2 tablespoon(s) , Maple Syrup
- 1/4 cup(s) , Kentucky Bourbon, Good Quality
- 1 to taste , Salt
- 1 to taste , Pepper
- 2 tablespoon(s) , Fresh Parsley Chopped
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| Instructions: |
Cook sweet potatoes; peel and slice crosswise then lengthwise or as desired. Cool and arrange in buttered casserole pan or dish. combine remaining ingredients except parsley and pour over potatoes. Bake at 350° for 20 to 30 minutes, or until hot and bubbling.
Garnish with parsley. |
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