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Butternut Squash with Orange
Submitted by:
Jimmy
This is a great sweet side dish for the fall and winter.
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INGREDIENTS:
3 tablespoon(s) , Fresh Passley Chopped
2 medium , Oranges Zest and Juice
2 large , Garlic Cloves Crushed
1 medium , Butternut Squash Peeled and Deseeded
1 tablespoon(s) , Olive Oil
0 to taste , Salt and Pepper
Instructions:
Preheat oven to 400 degrees F Mix the parsley, orange zest and garlic in the orange juice. Cut the squash into 2 cm slices and brush with the olive oil. Place the squash in an ovenproof dish and season. Spoon the orange mix over the squash and cover with foil. Bake for 40-45 minutes until the squash is slightly soft.
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