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4
15 Minutes
45 Minutes
Baked Mashed Potatoes
Submitted by:
Tim
This dish is just like a twice-baked potato but better.
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INGREDIENTS:
2 pound(s) , Potatoes
2 whole , Eggs Beaten
2 slice(s) , Bread Cut into Cubes
2 tablespoon(s) , Butter
2 medium , Stalks Celery Diced
1 small , Onion Diced
Instructions:
1. Preheat oven to 350*F (175*C). Grease a 2-quart casserole dish.
2. Cook and mash potatoes; stir in beaten eggs and bread.
3. Saute celery and onion in butter. Stir into potato mixture. Place in prepared casserole dish. Bake for 45 minutes or until brown.
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