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Apple, Celery and Smoked Ham Stuffing
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Submitted by:
Chris |
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If You Like Vegetables, And Fruit, And Casseroles. This Is Your Dish. It Is One Tasty Casserole Meal. |
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INGREDIENTS:
- 5 cup(s) , White Bread Crustless
- 5 tablespoon(s) , Butter
- 4 cup(s) , Onions Chopped
- 2 cup(s) , Celery Chopped
- 4 cup(s) , Granny Smith Apples Small Cubes Peeled
- 2 1/3 cup(s) , Black Forest Ham Small Cubes
- 2 tablespoon(s) , Fresh Italian Parsley Chopped
- 1 tablespoon(s) , Fresh Thyme Minced
- 1 tablespoon(s) , Fresh Sage Minced
- 1 tablespoon(s) , Fresh Marjoram Minced
- 1/2 teaspoon(s) , Fresh Rosemary Minced
- 1/4 teaspoon(s) , Ground Nutmeg
- 1 1/4 cup(s) , Low-Salt Chicken Broth
- 2 large , Eggs
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| Instructions: |
Preheat oven to 350°F. Bake bread cubes on large rimmed baking sheet until dry and beginning to brown, about 12 minutes. Place bread in large bowl and cool.
Melt 4 tablespoons butter in heavy large skillet over high heat. Add onions and celery; sauté until tender and beginning to brown, about 10 minutes. Add apples; sauté until tender and beginning to brown, about 10 minutes. Add mixture to bread. Melt 1 tablespoon butter in same skillet. Add ham; sauté 5 minutes. Add ham to bread; mix in herbs and nutmeg. Add broth to same skillet and bring to boil, scraping up any browned bits. Pour broth into small bowl; cool. (Stuffing and broth can be prepared 1 day ahead. Cover separately; chill.)
Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Beat eggs into broth; mix into stuffing. Transfer stuffing to prepared dish. Bake uncovered until cooked through and browned on top, about 35 minutes. |
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