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Herb Roasted Turkey
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Submitted by:
John |
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Try this recipe for Thanksgiving. It will give the same old turkey some great new flavor. |
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INGREDIENTS:
- 1 whole , 12 to 14 Pound Turkey
- 1 1/2 cup(s) , Fresh Sage Leaves
- 1 1/2 cup(s) , Fresh Rosemary Sprigs
- 1 whole , Apple (quartered)
- 1 whole , Celery Stalk
- 1 whole , Onion (halved)
- 1/2 cup(s) , Melted Butter
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| Instructions: |
Remove giblets and neck from turkey; rinse turkey with cold water and pat dry.
Loosen skin from the turkey breast but do not totally detach it.
Place rosemary and sage under skin, then smooth skin over herbs and put back into place.
Place apple, celery, and onion into the neck cavity. Place the turkey, breast side up, on a rack in a shallow roasting pan; brush with melted butter. Cover turkey loosely with a piece of aluminum foil.
Bake at 325° until meat thermometer in the thickest part of the thigh registers about 180° F. The turkey will need to cook about 3 to 4 hours depending on size of turkey and oven. Remove turkey and let stand 15 minutes before carving. |
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