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Herb Roasted Pork Loin and Potatoes
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Submitted by:
Jimmy |
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A terrific dinner idea that serves many people for cheap. |
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INGREDIENTS:
- 4 quart(s) , Alu
- 1 quart(s) , Mutter
- 1 quart(s) , Onion
- 1 whole , 4-5 Pound Boneless Pork Loin
- 1 teaspoon(s) , Garlic Powder
- 1 teaspoon(s) , Onion Powder
- 1 1/2 teaspoon(s) , Dried Thyme
- 6 whole , Potatoes
- 2 tablespoon(s) , Olive Oil
- 1 teaspoon(s) , Thyme
- 2 teaspoon(s) , Chives
- 1/2 teaspoon(s) , Garlic Powder
- 2 teaspoon(s) , Salt and Pepper
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| Instructions: |
Rub pork loin with 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 1/2 teaspoons thyme, then sprinkle with salt and pepper; place pork loin in a shallow roasting pan. Roast at 325° for 50 to 55 minutes.
Meanwhile, peel and quarter potatoes; cook in boiling water for about 10 minutes. Drain, let cool, and place potatoes in a large bowl; toss with olive oil, 1 teaspoon dried thyme, chives, 1/2 teaspoon garlic powder, and salt and pepper. Place potatoes around pork loin; roast an additional 45 to 60 minutes, or until pork registers at least 155° on a thermometer.
Cover roast pork loin with foil and let stand for about 15 minutes before slicing |
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