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Nutty Cheese Ball
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Submitted by:
Jimmy |
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This cheeseball has a variety of nuts and cheeses. Serve it with crackers or toasted bread. |
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INGREDIENTS:
- 8 ounces , Cream Cheese
- 1 cup(s) , Smoked Cheddar Cheese Shredded
- 1 cup(s) , Monterey Jack Cheese Shredded
- 1/2 cup(s) , Mayonaise
- 1/4 cup(s) , Almonds Toasted and Chopped
- 1/4 cup(s) , Chopped Pecans Toasted and Chopped
- 1/4 cup(s) , Chopped Walnuts
- 2 tablespoon(s) , Dry White Wine
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| Instructions: |
In a small bowl, with an electric mixer on high, beat the cream cheese, cheddar cheese, Monterey Jack cheese, mayonnaise, and wine until well mixed. Wrap in plastic wrap; shape into a ball. Refrigerate for at least 2 hours
Place the almonds, pecans, and walnuts on separate sheets of wax paper. Unwrap the cheese mixture and divide into thirds. Form each third of cheese mixture into a ball. Carefully roll one ball in the almonds, one ball in the pecans, and one ball in the walnuts, coasting each completely. Rewrap in plastic wrap and refrigerate until time to serve. Serve the cheese balls with an assortment of crackers.
Toasting Nuts:
For a rich, toasty flavor, bake nuts in a 350° oven for 5 to 10 minutes or until they are golden, stirring occasionally. |
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