|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Deviled Eggs
|
|
|
|
Submitted by:
Jimmy |
|
|
These are a very easy and delicious snack. They are great for barbeques. I make these about 10 times a year. |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 12 large , Eggs Hard Cooked
- 1/2 cup(s) , Mayonnaise
- 2 tablespoon(s) , Pickle Relish
- 2 teaspoon(s) , Mustard
- 1/4 teaspoon(s) , Salt
- 1/8 teaspoon(s) , Pepper
- 1 teaspoon(s) , Paprika
|
|
| Instructions: |
Slice eggs in half lengthwise, and carefully remove yolks.
Mash yolks with mayonnaise. Add relish, mustard, salt, and
pepper; stir well. Spoon yolk mixture into egg whites.
Sprinkle with paprika |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|