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Cream of Cauliflower Soup
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Submitted by:
Jimmy |
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Creamy and delicious describes this easy to make cauliflower soup. Try it as an appetizer with your dinner tonight. |
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INGREDIENTS:
- 1 small , Onion
- 2 small , Leeks
- 3 large , Garlic Cloves
- 1 whole , Cauliflower Head
- 2 tablespoon(s) , Butter Melted
- 1 can(s) , Chicken Broth
- 1 cup(s) , Milk
- 1 whole , Bay Leaf
- 1/4 teaspoon(s) , Nutmeg
- 1 tablespoon(s) , Fresh Thyme
- 0 to taste , White Pepper
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| Instructions: |
Chop:
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onion, leeks, and garlic cloves.
Saute in melted butter until translucent.
Add:
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1 cut up cauliflower (hold back some of the tiny florets for a garnish)
1 can chicken broth + 1 can water (10 oz standard Campbell's)
1 cup milk
bay leaf
generous grating whole nutmeg
1 tbsp fresh thyme, and lots of fresh ground white pepper
Simmer until cauliflower is soft. Take out bay leaf and puree in
blender or food processor. |
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