|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Sweet and Sour Venison Stew
|
|
|
|
Submitted by:
Jimmy |
|
|
Brown sugar and vinegar make this a sweet and sour dish that is great |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 2 pound(s) , Venison Stew Meat
- 1 large , Can of Tomatoes
- 1/2 cup(s) , Brown Sugar
- 1/2 cup(s) , Vinegar
- 1 large , Onion Cut into Pieces
- 1 large , Green Pepper Cut into Pieces
|
|
| Instructions: |
|
Brown venison stew meat in oil in large Dutch oven. Add onion and cook lightly. Add mashed tomatoes, vinegar, and brown sugar. Put in enough water so it won't stick. Cook several hours until tender. The last 10 minutes of cooking, add green pepper strips. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|