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Spicy Sausage Soup
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Submitted by:
Jimmy |
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This is a great soup. If you want it milder, use regular sausage instead of spicy. |
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INGREDIENTS:
- 1 can(s) , Mexican Style Stewed Tomatoes
- 1 can(s) , Beef Broth
- 1/2 cup(s) , Salsa
- 1 teaspoon(s) , Dried Oregano Leaves
- 1 pound(s) , Spicy Pork Sausage
- 1 cup(s) , Corn Kernals
- 1 tablespoon(s) , Cilantro Finely Chopped
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| Instructions: |
Combine tomatoes, beef broth, salsa and oregano in 2 1/2-quart
microwave-safe container. Cover and microwave at High for
6 minutes.
Meanwhile, pinch off 1-inch pieces pork sausage to make approximately 32
free-form patties; place in 11x7-inch microwave-safe baking dish.
Remove tomato mixture from microwave; add corn, cover and reserve.
Cover baking dish with plastic wrap, venting one corner. Microwave at
High 9 to 11 minutes or until sausage is no longer pink in the center,
stirring after 5 minutes to move rarer pieces to the outside. Let stand
2 minutes.
Remove sausage with slotted spoon and place in tomato mixture. Continue
cooking, covered, at High 4 or 5 minutes or until soup is hot. Stir in
cilantro. |
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