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Spicy Shellfish And Sausage Stew
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Submitted by:
Chris |
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If You Like Tasty Seafood Then This Is A Great Meal for you. The New Spicy Shellfish And Sausage Stew. |
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INGREDIENTS:
- 2 tablespoon(s) , Extra-Virgin Olive Oil
- 1/2 small , Red Onion Thinly Sliced
- 2 large , Ripe Tomatoes Peeled, Seeded, Chopped
- 3/4 cup(s) , Dry White Wine
- 1 1/2 cup(s) , Clam Juice
- 1 pound(s) , Small Clams Scrubbed
- 1 1/2 cup(s) , Fennel Matchstick-Size Strips
- 1 cup(s) , Red Bell Pepper Matchstick-Size Strips
- 1/2 cup(s) , Zucchini Matchstick-Size Strips
- 1 pound(s) , Smoked Linguica Or Chorizo Sausage Cut Into Matchstick-Size Strips
- 1/2 cup(s) , Kalamata Olives Pitted and Halved
- 2 tablespoon(s) , Fresh Italian Parsley Chopped
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Heat oil in heavy large pot over medium heat. Add onion; sauté 2 minutes. Add tomatoes; sauté 4 minutes. Increase heat to high; add wine. Boil until reduced by half, about 2 minutes. Add clam juice; simmer 3 minutes. Add clams; cover and cook 3 minutes. Mix in fennel, bell pepper, and zucchini. Add mussels, sausage, and olives. Cover; bring to boil. Reduce heat to medium; simmer until shellfish open, about 5 minutes (discard any that do not open). Sprinkle with parsley and serve. |
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