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Mussel Soup
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Submitted by:
Jimmy |
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Fresh Mussels are a great centerpiece in this soup |
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INGREDIENTS:
- 4 pound(s) , Fresh Mussels
- 1/2 cup(s) , Olive Oil
- 2 large , Garlic CLoves
- 1 medium , Red Pepper Seeded
- 1 cup(s) , Tomatoes
- 1/2 cup(s) , Dry White Wine
- 1 teaspoon(s) , Salt
- 4 tablespoon(s) , Fresh Parsley
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| Instructions: |
Scrub the mussels and rinse carefully under running water.
In a large soup pot, heat the olive oil over a medium heat.
Add the garlic and red pepper. Sauté over medium heat until the garlic just starts to brown.
Add the tomatoes and wine. Cook for 5 minutes.
Add the mussels, add the salt, cover, and cook for 5 minutes over a medium-high heat. (The shells should be open after this cooking period. Do not eat any mussels that have not opened.)
Add the parsley, stir, and serve |
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