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Servings: Preparation time: Cooking time: Recommend to a friend
4  10 Minutes 30 Minutes

Creamy Broccoli and Salmon Soup
Submitted by: Jimmy
 I really like this soup. It is super easy to make.

INGREDIENTS:
  • 1 can(s) , Pink Salmon
  • 1 1/2 package , Frozen Chopped Broccoli
  • 2/3 cup(s) , Onion Chopped
  • 3 tablespoon(s) , Butter
  • 3 tablespoon(s) , Flour
  • 2 cup(s) , Half and Half
  • 3 cup(s) , Milk
  • 2 whole , Chicken Bouillon Cubes
  • 1/4 teaspoon(s) , Thyme
  • 1/8 teaspoon(s) , Cayenne Pepper
  • 1/4 teaspoon(s) , Salt

Instructions:
Drain salmon - reserve liquid - break into chunks.

Cook broccoli per directions - drain.

Melt butter - saute onions until clear.

Add flour, blend, cook one minute.

Add salmon liquid, half and half and milk - stir - cook until smooth.

Dissolve chicken stock cubes in hot soup.

Add salmon, broccoli and seasonings. Simmer. Serve.

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