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Roman Bean Soup
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Submitted by:
Jimmy |
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This is a delicious vegetable soup. |
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INGREDIENTS:
- 1 tablespoon(s) , Lard
- 1/8 pound(s) , Salt Pork Chopped Fine
- 1 medium , Onion Chopped Fine
- 1 large , Garlic Clove Chopped Fine
- 1 large , Celery Stalk Chopped Fine
- 2 medium , Tomatoes Peeled and Chopped
- 1 teaspoon(s) , Salt
- 1/2 teaspoon(s) , Pepper
- 1 quart(s) , Warm Water
- 2 cup(s) , Cooked White Beans
- 1 cup(s) , Elbow Macaroni
- 2 tablespoon(s) , Roman Cheese Grated
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| Instructions: |
Melt lard in sauce pan, add chopped salt pork, onion, garlic celery and
brown well. Add tomatoes, salt, pepper, warm water and beans. Cook 5
minutes. Add elbow macaroni and cook 8 minutes longer. Sprinkle with
Roman cheese and serve. |
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