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Leek and Potato Soup
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Submitted by:
Heather |
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This Potato soup is above all the rest . The mixtures of leeks, sour cream, and potatos are mouth-watering. |
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INGREDIENTS:
- 1 tablespoon(s) , Butter
- 7 medium , Leeks White Parts Only
- 4 whole , Potatoes Peeled and Chopped
- 2 tablespoon(s) , Flour
- 1/2 cup(s) , Sour Cream
- 4 cup(s) , Hot Water
- 0 to taste , Chives Chopped
- 0 to taste , Salt and Pepper
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| Instructions: |
Melt butter in heavy skillet. Saute leeks until tender. Do not brown.
Remove pan from heat. Sprinkle flour over leeks, and return pan to low
heat. Cook several minutes, stirring constantly, until flour is well
blended. Remove from heat. Add hot water, 1/2 cup at a time, stirring
constantly until blended. Season with salt & pepper. Heat to simmer,
add potatoes, and cook, partially covered, 20 minutes or until potatoes
are tender. Stir in sour cream and serve, or press mixture through food
mill. Garnish with finely chopped chives. |
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