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Green Onion and Potato Soup
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Submitted by:
Heather |
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A great potato soup made with fresh green onions. Good to the last drop. |
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INGREDIENTS:
- 6 medium , Potatos
- 1/2 bunch , Green Onions
- 1 whole , Chinese Black Mushroom
- 1 whole , Chicken Leg
- 1 cup(s) , Milk
- 0 to taste , Pepper
- 2 whole , Bay leaves
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| Instructions: |
Soak the mushroom in hot water for 30-45 minutes.
Peel and slice the potatoes. Saute the onions in a little bit of olive
oil over medium heat. Add the potatoes and a quart of water. Put in
the bay leaves and the chicken leg. Simmer for an hour.
Dice the mushroom and add the mushroom pieces and the soaking water to
the soup.
When the potatoes are done, smash them with a fork or a potato masher
and stir the soup well. Add the milk and season with salt and pepper.
Oh, before you smash the potatoes, take the chicken leg out and cut the
chicken into little pieces and add it back in. |
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