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Cheesey Potato Chowder
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Submitted by:
Jimmy |
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This is a delicious filling chowder with cheese. |
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INGREDIENTS:
- 0 to taste , Vegetable Cooking Spray
- 1/2 cup(s) , Green Onions Sliced
- 1/2 cup(s) , Red Bell Pepper Chopped
- 1 medium , Jalapeno Pepper Seeded and Diced
- 3 tablespoon(s) , Cornstarch
- 4 cup(s) , Water
- 3 3/4 cup(s) , Potatoes Diced
- 2 teaspoon(s) , Chicken Bouillon
- 1/4 teaspoon(s) , Salt
- 1/8 teaspoon(s) , Ground White Pepper
- 1 1/2 cup(s) , Corn Kernals
- 1 cup(s) , Cheddar Cheese Shredded
- 2 tablespoon(s) , Fresh Parsley Minced
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| Instructions: |
Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add sliced green onions, red pepper, and jalapeno pepper; saute until tender.
Combine cornstarch and 1/4 cup water; stir until smooth. Stir in remaining 3 3/4 cup water. Add cornstarch mixture to pan. Stir in potato, bouillon granules, salt, and white pepper. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes, stirring constantly. Add corn and cook an additional 15 minutes, stirring occasionally. Add 3/4 cup plus 2 Tablespoons cheese; Stir until cheese melts. Ladle chowder into individual bowls, and sprinkle with remaining 2 tablespoons cheese and parsley |
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