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Hungarian Cherry Soup
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Submitted by:
Jimmy |
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Morellos are sour cherries. This is a great cool tart soup |
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INGREDIENTS:
- 1 pound(s) , Morello Cherries Pitted and Stems Removed
- 3 cup(s) , Riesling
- 1/4 cup(s) , Sugar
- 1 slice(s) , Cinnamon Stick
- 2 large , Lemons(peeles, peel reserved, both juiced) Peeled and Juiced, Reserve Peel
- 1/2 cup(s) , Brandy
- 2 cup(s) , Sour Cream
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| Instructions: |
Crush a few of the cherry pits, then put all the pits and stems into a
pan with the wine, sugar, cinnamon stick and the juice of both lemons
and peel of one. Simmer for 5 minutes, then leave to steep for at least
15 minutes. Strain, bring back to a boil and add the cherries and their
juice. Remove from the heat immediately and allow to cool to tepid.
Stir in the brandy. Put the sour cream into a tureen, then gradually
pour in the cherry soup, mixing thoroughly. Serve chilled. |
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