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Guacamole Soup
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Submitted by:
Jimmy |
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This is a delicious cool refreshing soup. Serve this on a hat summer day to refresh your body. |
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INGREDIENTS:
- 1 medium , Cucumber
- 2 large , Garlic Cloves Chopped
- 3 medium , Green Onions
- 1 small , Red Bell Pepper
- 1 tablespoon(s) , Mixed Chopped Herbs(dill, parsley, chives)
- 1 tablespoon(s) , Cider Vinegar
- 2 teaspoon(s) , Sugar
- 1 cup(s) , Vegetable Stock
- 1 medium , Avocado
- 2 tablespoon(s) , White Wine
- 1 teaspoon(s) , Salt
- 1/4 teaspoon(s) , White Pepper
- 2 teaspoon(s) , Olive Oil
- 1 medium , Tomato Diced
- 2 tablespoon(s) , Lemon Juice
- 1 teaspoon(s) , Chives Chopped
- 0 to taste , Garlic Croutons
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| Instructions: |
Peel and seed the cucumber and chop roughly. Put cucumber, garlic,
spring onions, pepper, herbs, vinegar, sugar, stock and half the
peeled and chopped avocado into a food processor fitted with a steel
blade. Blend well, then pour into a large serving bowl and add white
wine, salt, pepper, olive oil and diced tomato. From now on, it must be
stirred not blended. Just before serving, stir in the remaining
avocado, diced and tossed in lemon juice. Sprinkle with chives. Serve with garlic croutons. |
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