|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Crockpot Chili
|
|
|
|
Submitted by:
Adam |
|
|
If you enjoy cooking with your crockpot then this Chili recipe would be great because it is easy and tastes great. |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 1 pound(s) , ground beef cooked and rinsed
- 65 ounces , light or dark kidney beans rinsed
- 16 ounces , tomato paste
- 16 ounces , tomatoes (reserve liquid) peeled chopped
- 1/2 whole , small onion chopped
- 1 packet(s) , chili seasonings
- 1 whole , green pepper chopped
- 1 to taste , cayenne pepper
|
|
| Instructions: |
|
Okay, now the hard part, put it all in the crockpot and cook on low until you are ready, I'd recommend at least 5 hours so the peppers and onions are cooked soft. Use the reserved tomato liquid if it seems too thick for your taste. We serve with tortillas, cheese, sour cream, and salsa! Mmmmmmmmmmmm. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|