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Cream Of Mushroom Soup
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Submitted by:
Jessica |
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Cream Of Mushroom Soup is great to cook with, as a side, with a sandwich, or just on a rainy day curled up with a good book. |
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INGREDIENTS:
- 8 ounces , Mushrooms
- 4 tablespoon(s) , Margarine Or Butter
- 1 medium , Onion, Chopped
- 1/4 cup(s) , Flour
- 1 teaspoon(s) , White Pepper
- 1 1/4 cup(s) , Water
- 1 can(s) , Chicken Broth
- 1 cup(s) , Half And Half
- 1 to taste , Parsley For Garnish Chopped
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| Instructions: |
Slice enough mushrooms to measure 1 cup, chop remaing mushrooms. Cook and stir sliced mushrooms in 2 tablespoons of the margarine in a 3-quart sauce pan over low heat until mushrooms are golden brown. Remove mushrooms with slotted spoon.
Cook and stir chopped mushrooms and onion in remaining 2 tablespoons of margarine until onion is tender. Stir in flour, salt, and white pepper. Cook over low heat , stirring constantly until mixture is smooth and bubbly; remove from heat. Stir in water and broth. Heat to boiling stirring constantly. Boil and stir 1 minute. Stir in half and half and sliced mushrooms. Heat just until hot (do not boil). Sprinkle with parsley.
Yield: 4 servings; about 1 cup each; |
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