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Cuban Black Bean Soup
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Submitted by:
Jimmy |
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I love black bean soup. It is very tasty and warming. Serve with sour cream on the side |
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INGREDIENTS:
- 1 pound(s) , Black Beans
- 1 cup(s) , Onion Chopped
- 1 tablespoon(s) , Butter
- 6 cup(s) , Water
- 1 whole , Beef Boulillion Cube
- 12 ounces , Ham
- 2 whole , Bay Leaves
- 1/2 teaspoon(s) , Dried Thyme
- 1/2 teaspoon(s) , Dried Oregano
- 1/2 teaspoon(s) , Salt
- 2 tablespoon(s) , Dark Rum
- 1 cup(s) , Green Bell Pepper Chopped
- 2 whole , Hot Red Chili Peppers
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| Instructions: |
Sort and soak beans overnight; drain and discard soak water.
In a 4-quart pot, saute onion in butter or margarine until tender but not
browned. Add soaked beans, water, ham (cut into
chunks), bay leaves, thyme, oregano & red pepper. Bring to boil; reduce heat. Cover and simmer until beans are tender, 1 to 2 hours.
Remove 1 cup beans from stew, mash in a bowl with potato
masher or fork. Add dissolved bouillon and mashed beans to stew; stir to thicken. Remove ham and dice. Remove bay leaves and red pepper, if used and discard. Add
diced meat, green pepper and rum to beans. Cover and simmer 15 minutes. Serve beans over rice and top with sour cream if desired. |
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