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8
15 Minutes
3 Hours 15 Minutes
Bean Soup
Submitted by:
Jessica
Bean Soup is a traditional southern meal. Serve it with corn bread.
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INGREDIENTS:
2 pound(s) , Dried Navy Beans
4 quart(s) , Water Hot
1 1/2 pound(s) , Smoked Ham Hocks
1 whole , Onion Chopped
2 tablespoon(s) , Butter
1 to taste , Salt And Pepper
Instructions:
Wash the navy beans and run hot water through them until they are slightly whitened. Place beans into pot with hot water. Add ham hocks and simmer approximately three hours in a covered pot, stirring occasionally. Remove ham hocks and set aside to cool. Dice meat and return to soup. Lightly brown the onion in butter. Add to soup. Before serving, bring to a boil and season with salt and pepper. Serves 8.
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