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Creamy Cole Slaw
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Submitted by:
Jimmy |
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This is a side dish that is very popular for a grilling side item. It goes great with pork ribs or BBQ sandwiches |
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INGREDIENTS:
- 2 pound(s) , Cabbage
- 2 large , Carrots
- 1/3 teaspoon(s) , Celery Seeds
- 1/3 cup(s) , Apple Cider Vinegar
- 1 cup(s) , Mayonnaise Or as needed for Desired Consistancy
- 1 teaspoon(s) , Salt
- 1/2 cup(s) , Sugar
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| Instructions: |
Warm the sugar and vinegar until sugar dissolves. Stir gently.
Shred the cabbage and carrots fine using a grater.
Allow the sugar and vinegar mixture to cool. Then pour
this mixture over the cabbage and carrot mixture.
Mix the mayonnaise, salt, and celery seeds into the
cabbage mixture. Pour the whole thing into a bowl, cover, and
allow to settle. I put mine in the refrigerator overnight to
allow the flavors to blend. This is very important with many
dishes. The longer you allow it to just sit, the more the
flavors mix. |
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