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Servings: Preparation time: Recommend to a friend
1  10 Minutes

Thai Papaya and Shrimp Salad
Submitted by: Jimmy
 Use young green papaya for this light lunch dish

INGREDIENTS:
  • 1 medium , Papaya
  • 1 1/2 ounces , Dried Shrimp
  • 1 large , Garlic Clove Chopped
  • 1 small , Red Chili Pepper
  • 1/2 cup(s) , Roasted Peanuts
  • 1 cup(s) , Green Beans
  • 0 to taste , Sugar
  • 0 to taste , Lemon Juice
  • 0 to taste , Fish Sauce
  • 1 cup(s) , Cherry Tomatoes
  • 0 to taste , Salad Greens

Instructions:
Peel and julienne the papaya. Place the dry shrimp in water for 3 minutes and remove.

Grind down roughly the garlic and chili, add in the dry shrimp and peanuts and continue to roughly grind together. Add the
papaya and long beans and mix together. Add a little sugar, lemon juice and fish sauce (to taste). Place in the center of a plate and
decorate with tomatoes and fresh salad leaves.

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