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2
10 Minutes
Octopus Salad
Submitted by:
Jimmy
Octopus is a popular ingredient in Japanese Cooking
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INGREDIENTS:
1/2 pound(s) , Octopus Boiled
1 medium , Cucumber
1 medium , Yellow Bell Pepper
1 1/2 tablespoon(s) , Rice Wine Vinegar
1 1/2 tablespoon(s) , Olive Oil
Instructions:
Cut boiled octopus into bite-sized pieces. Cut cucumber and bell pepper into thin strips. Soak octopus, cucumber, and bell pepper in ice water. Drain the ingredients and serve in a bowl. Mix rice wine vinegar and oil in a small bowl and pour over the salad.
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