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Grilled Seafood Salad
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Submitted by:
Jimmy |
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Salmon and cod are the stars of this dish. This is very healthy and delicious. |
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INGREDIENTS:
- 2 medium , Salmon Fillets
- 2 medium , Cod Fillets
- 1/4 cup(s) , Italian Dressing
- 3 medium , Tomatoes Diced
- 1 cup(s) , Carrots Sliced
- 3 medium , Yellow Squash Cut in 3 inch Narrow Strips
- 1/4 pound(s) , Mushrooms Sliced
- 1/2 cup(s) , Scallions Chopped
- 10 ounces , Salad Greens
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| Instructions: |
Heat grill. Brush both sides of salmon fillets and cod fillets with dressing and place on medium-hot grill 5- to 6-inches from heat. Cook 5 minutes. Turn carefully and continue to grill 5 to 6 minutes more, or until fish flakes easily when tested with a fork. Remove to platter, cover loosely with foil, and refrigerate until cold. Prepare fresh vegetables.
When salmon and cod have chilled, remove from refrigerator and break into bite-sized chunks with a fork. In a large mixing bowl, gently toss together vegetables and seafood chunks. Arrange mixed greens evenly on a 12-inch serving plate. Spoon combined fish and vegetables into center of salad mixture. Drizzle with Italian dressing and sprinkle with Parmesan cheese. |
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