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Roasted Poblano Vinaigrette
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Submitted by:
Adam |
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The Roasted Poblano Vinaigrette is a great topping for any salad. |
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INGREDIENTS:
- 2 whole , poblano peppers roasted, peeled and seeded
- 1/4 medium , red onion chopped
- 2 tablespoon(s) , fresh lime juice
- 3/4 cup(s) , olive oil
- 1/2 cup(s) , spinach
- 2 teaspoon(s) , honey
- 1 to taste , salt and black pepper
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| Instructions: |
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In a blender, combine the poblanos, onion, and lime juice and blend until smooth. While the blender is running, add the oil slowly until emulsified. Add the spinach and blend until smooth. Add the honey and season to taste with salt and freshly ground pepper. Bring to room temperature before serving. |
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