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Pepper-Parmesan Dressing
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Submitted by:
Adam |
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The Pepper-Parmesan Dressing will help add a little spice to your everyday salads. |
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INGREDIENTS:
- 1/2 cup(s) , sour cream
- 3/4 cup(s) , lowfat buttermilk
- 1/2 cup(s) , parmesan cheese
- 2 whole , garlic clovs minced
- 6 tablespoon(s) , white wine vinegar
- 1 1/2 tablespoon(s) , black pepper freshly ground
- 2 pinch , salt
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1. Place sour cream, buttermilk, Parmesan, garlic, vinegar, pepper and salt into a blender or food processor and blend until well combined. Transfer to a container with a tight-fitting lid and refrigerate for at least one hour for best flavor. Note: Adjust amounts of salt and pepper to taste. If a thinner consistency is desired, add more buttermilk. To thicken, add equal parts of sour cream and parmesan. |
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