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Grilled Marinated Vegetable Salad
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Submitted by:
Jimmy |
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This salad is loaded with fiber and nutrients, not to mention great flavor. This is a delicious healthy salad. |
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INGREDIENTS:
- 4 tablespoon(s) , Olive Oil
- 3 tablespoon(s) , Honey
- 2 tablespoon(s) , Balsamic Vinegar
- 1 teaspoon(s) , Salt
- 1/2 teaspoon(s) , Pepper
- 3 large , Yellow Squash
- 3 large , Zucchini
- 2 medium , Green Bell Peppers
- 2 medium , Red Bell Peppers
- 2 medium , Orange Bell Peppers
- 2 medium , Yellow Bell Peppers
- 1 pound(s) , Fresh Green Beans
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| Instructions: |
Stir together 1 tablespoon oil, honey, and next 3 ingredients until blended. Set aside. Slice squash and zucchini; cut bell peppers into 1-inch pieces, and trim green beans. Toss squash, zucchini, and bell pepper with 2 tablespoons oil. Toss green beans with remaining 1 tablespoon oil.
Grill squash, zucchini, and bell pepper in a grill wok, covered with grill lid, over medium-high heat (350° to 400°), stirring occasionally, 5 to 7 minutes or until vegetables are tender Remove from wok. Grill green beans in grill wok, covered with grill lid, over medium-high heat, stirring occasionally, 5 to 7 minutes or until tender. Toss vegetables with honey mixture; cover and chill 8 hours |
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