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Greek Lentil Salad
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Submitted by:
Heather |
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Eat this as a main dish or it can be a wonderful side dish as well. |
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INGREDIENTS:
- 2 cup(s) , Brown Lentils
- 1 cup(s) , Feta Cheese crumbled
- 8 ounces , Greek Salad Dressing or other vinaigrette salad
- 1 whole , English Cucumber peeled and diced
- 1 whole , Beefsteak Tomato diced
- 1 large , Red Onion diced
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| Instructions: |
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Strain lentils and place in a large bowl. Pour in 1/2 of the salad dressing, and stir to coat. Place in the refrigerator while preparing other vegetables. Add feta cheese, cucumber, tomato, and red onion. Cover, and refrigerate for 1 hour. Stir in remaining dressing when ready to serve. May be kept, covered, in the refrigerator for up to 3 days. |
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