|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Candied Walnut, Pear and Goat Cheese Salad
|
|
|
|
Submitted by:
Heather |
|
|
Once you've tried this wonderful salad that has a homemade Vinaigrette, you will fall in love! |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 1 cup(s) , Walnut Halves
- 2 tablespoon(s) , Sugar
- 1/4 cup(s) , Sugar
- 5 cup(s) , Baby Lettuce Greens, or torn mixed lettuce greens
- 2 cup(s) , Arugula Leaves torn
- 1 whole , Red Bell Pepper small one seeded, stemmed & slivered
- 2 whole , Pears cored & cubed
- 1 1/2 ounces , Soft Goat Cheese crumbled
- 0 to taste , Salt & Pepper freshly ground
- 2 tablespoon(s) , Balsamic Vinegar
- 1 teaspoon(s) , Shallot minced
- 2 tablespoon(s) , Extra-Virgin Olive Oil
- 1/4 cup(s) , Extra-Virgin Olive Oil
|
|
| Instructions: |
In a heavy, nonstick skillet melt the sugar around the almonds, stirring constantly. Remove from heat immediately and quickly spread onto foil-covered surface to cool. Break apart, if necessary. Combine the lettuce, bell pepper, pears, cheese, and the candied walnuts in serving bowl and toss to coat with vinaigrette. Season with salt and pepper as desired and serve.
Vinaigrette:
In a small bowl, whisk together the vinegar and the shallot. Add the oil in a stream, whisking until it is emulsified. Season the vinaigrette with salt and pepper to taste.
2 tablespoons balsamic vinegar
1 teaspoon minced shallot
1/4 cup plus 2 tablespoons extra-virgin olive oil
Salt to taste
Freshly ground pepper to taste |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|