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Bacon Onion Croutons
Submitted by:
Adam
The Bacon-Onion Croutons put a wonderful taste into any salad.
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INGREDIENTS:
5 pieces , white bread
2 tablespoon(s) , bacon drippings
2 tablespoon(s) , olive oil
1/2 teaspoon(s) , onion powder
1 teaspoon(s) , poppy seeds
Instructions:
Cut crusts from 5 slices firm white bread or 6 slices French bread. Dice
bread into 1/2-inch cubes. In a large frying pan over medium heat, heat 2
tablespoons bacon drippings with onion powder and poppy seeds. Add bread
cubes, stirring well until coated with mixture. Transfer bread cubes to a
rimmed baking sheet and spread in a single layer. Bake in a 300° F oven
until lightly browned and crisp (25 to
30 minutes). Cool.
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