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Aniseed Vinaigrette
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Submitted by:
Adam |
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Aniseed offers a hint of licorice flavor to this vinaigrette. Delightful when tossed with a simple mixture of fresh baby greens. |
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INGREDIENTS:
- 1 whole , shallot quartered
- 2 whole , garlic cloves halved
- 1 teaspoon(s) , green peppercorns dried or canned
- 1/2 teaspoon(s) , aniseed
- 1 tablespoon(s) , white wine vinegar
- 1/4 cup(s) , extra virgin olive oil
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| Instructions: |
Place the shallot, garlic, peppercorns, and aniseed in a blender and run on medium speed for a few seconds until mixture is chopped. Add the vinegar and blend well. With motor running, add oil in a stream and blend dressing until emulsified. Season to taste with salt and pepper. Store in refrigerator until ready to use. Keeps well for 1 week.
Makes scant 1/2 cup dressing |
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